Category: Soups, Stews and Chili
Cuisine: American
2 Celery stalks, chopped
1 tb Cayenne pepper
Black Pepper to taste
2 lb Ground beef
1 tb Salad oil
2 c Parmesan cheese
4 lg Tomatoes, chopped
1/4 c Cilantro, chopped fine
2 cn Red beans, drained
1 tb Chili powder
1 lg Onion chopped
Salt to taste
10 oz Package spaghetti, cooked
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