Chunky Egg Salad (And Variations)

Category: Main Dish

Cuisine: American

☆☆☆☆

2 reviews 
Ready in 30 minutes

Ingredients

1 teaspoon salt

1 c Celery cut on angle

2 tablespoons green minced

6 Eggs hard-cooked, shelled

1/8 teaspoon pepper

1/2 teaspoon Worcestershire

1/4 c Mayonnaise cooked salad

1 tablespoon vinegar

1 teaspoon onion minced


Directions

Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens. Makes 6 servings. BACON N EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes. KELLYS BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce. Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil. Source: My mothers recipe collection. Clippings from magazines and newspapers from the 40s to 70s From : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0

Reviews

☆☆☆☆☆

excaliber
☆☆☆☆

Works well in an open face sandwich on multi-grain toast.

promfh

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