In medium bowl, stir mayonnaise and next 4 ingredients until well mixed.
Cut eggs into big pieces; add eggs, celery, and green pepper to mayonnaise mixture; mix well. Cover and refrigerate.
To serve: Spoon mixture onto lettuce leaves and garnish with parsley.
Per Serving (excluding unknown items): 198 Calories; 18g Fat (81.0% calories from fat); 8g Protein; 1g Carbohydrate; trace Dietary Fiber; 285mg Cholesterol; 168mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
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