Chutney Dip

Category: Appetizers

Cuisine: American

Ready in 30 minutes

Ingredients

1 ds Cayenne pepper

1/4 ts Celery seeds

2 tb Mayonnaise

3 oz Cream cheese

4 tb Chutney

4 Eggs

1 tb Worcestershire Sauce

1 tb Curry powder

Black pepper, ground

3 ds Tabasco sauce

Salt

Directions

Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. J. Brown Farrior. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]

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