Try this Chutney Dip recipe, or contribute your own.
Suggest a better descriptionMash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. J. Brown Farrior. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2628g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6851 | ||
Calories from Fat: 5277 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 586.4g | 782 % | |
Saturated Fat 296.7g | 1484 % | |
Monounsaturated Fat 161.2g | ||
Polyunsanturated Fat 44.2g | ||
Cholesterol 5742.1mg | 1767 % | |
Sodium 6423.7mg | 222 % | |
Potassium 3873.5mg | 102 % | |
Total Carbohydrate 210.2g | 62 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 200.3g | ||
Protein 211g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6851
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.