Place all the ingredients except the olive oil into a heavy based saucepan and bring up to the boil. Place on a lid and cook gently for 15-20 minutes until the apple is well broken down. Remove the lid and reduce the liquid. Place the ingredients into a food processor and blitz. Add the olive oil, a little at a time. Adjust the seasoning. Pass through a fine sieve and chill. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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