Category: Marinades and Sauces
Cuisine: not set
4 cups (about 4 bunches) packed cilantro washed and dried
6 medium-sized garlic cloves peeled, with roots and stems removed
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon ground cumin
1 teaspoon sweet paprika
1-1/2 teaspoons crushed red pepper
3/4 teaspoon sea salt
1 cup extra virgin olive oil
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