Place all marinate ingredients in blender; blend until smooth. Place steaks on 1 gallon resealable plastic bag; pour in marinade. Seal bag; turn to coat steaks. Refrigerate at least 12 hours or up to 24 hours, turning occasionally. When ready to grill, place all cilantro spread ingredients in food processor or blender; pulse until paste forms. Place in small bowl. Heat grill. Remove steaks from marinade; discard marinade. Pat steaks dry. Place on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill. Grill 10-14 minutes for medium-rare, turning once. Place on platter, cover loosely with foil. Let stand 5 minutes. Spread staks with cilantro mixture.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)