Cilantro Margarita Chicken

Prep Chop cilantro Zest/grate lime peel (no white; 1 teaspoon); squeeze limes for juice (3 tablespoons). Steps 1. Combine in medium bowl; mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. place remaining marinade and chicken in zip-lock bag ( or shallow dish; seal bag and toss to coat. let stand 10 minutes (or overnight) to marinate. Meanwhile, preheat oven to 450. 2. Line baking sheet with foil. arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes. 3. Turn chicken over; bake 10 more minutes or until chicken is 165. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken and serve.