Cilantro Margarita Chicken
Prep
Chop cilantro
Zest/grate lime peel (no white; 1 teaspoon); squeeze limes for juice (3 tablespoons).
Steps
1. Combine in medium bowl; mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. place remaining marinade and chicken in zip-lock bag ( or shallow dish; seal bag and toss to coat. let stand 10 minutes (or overnight) to marinate. Meanwhile, preheat oven to 450.
2. Line baking sheet with foil. arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes.
3. Turn chicken over; bake 10 more minutes or until chicken is 165. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 648 | ||
Calories from Fat: 428 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 180.6mg | 56 % | |
Sodium 400.8mg | 14 % | |
Potassium 556.7mg | 15 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 10.4g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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