This slaw can be made ahead of time and chilled, but wait to add the peanuts until just before serving.
Category: Salad
Cuisine: not set
16 oz Coleslaw mix
1/2 cup Sweet-Spicy French dressing
1/4 cup red pepper chopped
1/4 cup cilantro coursely chopped
1/4 cup salted dry roasted peanuts coursely chopped
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