This slaw can be made ahead of time and chilled, but wait to add the peanuts until just before serving.
In a large bowl mix all ingredients, except peanuts, together.
Add peanuts just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 68 | ||
Calories from Fat: 36 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 56mg | 2 % | |
Potassium 119.2mg | 3 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 5.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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