Category: Soups, Stews and Chili
Cuisine: not set
2 pounds lean ground beef*
1 small onion chopped
1 tablespoon chili powder
1 tablespoon smoked paprika
1 tablespoon unsweetened dark chocolate cocoa powder
2 teaspoons ground cumin
1 1/2 teaspoons ground allspice
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 teaspoon cayenne more or less to your taste
1/2 teaspoons garlic powder
2 cups chicken broth
1 (28 ounce) can crushed tomatoes
2 (8 ounce) cans tomato paste
1 1/2 teaspoons vinegar
1 tablespoon worcestershire
2 bay leaves
2-4 small-medium spaghetti squash halved lengthwise + seeds removed
olive oil for drizzling
salt + pepper to taste
2 cups shredded sharp cheddar cheese for serving
chopped onions for serving (optional)
oyster crackers for serving (optional)
1 can kidney beans drained and rinsed, for serving (optional)
Really yummy and cheesy! Great combination of spices. This recipe makes a LOT of chili - with the spaghetti squash, enough to feed 6-8 hungry people. I'd definitely include the kidney beans, maybe 2 cans.
jdriemeyer
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