IMPORTANT NOTE: Put water in saucepan first!!
Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
Sometimes I add fresh blueberries on top when I serve this for a second pop of flavor...try it!
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