Process on dough cycle. While processing, get out 1/3 cup butter and let
soften. Mix together: 2 1/2 teaspoons cinnamon and 1 cup brown sugar,
set aside. When dough cycle is completed, turn dough onto floured board;
let rest 10 minutes. Roll into 16' x 21' rectangle. Spread with 1/3 cup
softened butter. Spread cinnamon/brown sugar mixture over butter.
Roll up dough, long side first. Slice into 12 pieces. Place in lightly
greased 9' x 13' pan. Let rise in warm place 30 minutes. Bake at 400
degrees for 12-15 minutes.
Frost with:
6 oz cream cheese
1/4 teaspoon salt
1/2 cup butter
3 cups powdered sugar
1 teaspoon vanilla
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