Spray a pan or skillet with cooking spray and place on medium heat. Beat the egg, almond milk, and cinnamon together in a shallow dish. Dip both slices of the bread into the mixture, coating both sides. Place on the skillet and cook until the bread is brown on both sides. Mix together the cottage cheese and stevia drops. Top French toast with sweetened cottage cheese, berries, and syrup.
315 cals; 6g fat; 39g carb; 21g protein
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