Clam Chowder

Name: Clam Chowder
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 4 strips bacon; 1 medium Onion diced; 2 cups celery chopped; 2 cans cream of Potato Soup; 1 Soup can 1/2 & 1/2; 1 4oz can Minced clams; 1 1/2 Tbsp cooking wine or Sherry

Quick, easy & delicious clam chowder! Easy to make on a work night & enough to have leftovers for the next day! Mmmm!!!

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour

by angiesinclair

Ingredients

4 strips bacon

1 medium Onion diced

2 cups celery chopped

2 cans cream of Potato Soup

1 Soup can 1/2 & 1/2

1 4oz can Minced clams

1 1/2 Tbsp cooking wine or Sherry

Directions

Fry bacon, remove, sauté onion & celery until soft. Add soup, juice from clams, 1/2 & 1/2, & cooking wine. Heat until hot. Just before serving add clams & bacon crumbled. Heat until hot! Then serve!

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