Clam Linguine

Name: Clam Linguine
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 6 strips bacon; 1 medium onion chopped; 6 cloves garlic minced; 20 fresh clams; 1/2 cup white wine; 1/2 cup clam juice from canned clams; 1 can chopped clams 6.5 oz; 2 cans whole clams 10 oz; 4 tblspoons butter; 3/4 pound linguine; parsley chopped; tarragon chopped; red pepper flakes

Category: Main Dish

Cuisine: Italian

Ready in 45 minutes

by joaneous

Ingredients

6 strips bacon

1 medium onion chopped

6 cloves garlic minced

20 fresh clams

1/2 cup white wine

1/2 cup clam juice from canned clams

1 can chopped clams 6.5 oz

2 cans whole clams 10 oz

4 tblspoons butter

3/4 pound linguine

parsley chopped

tarragon chopped

red pepper flakes

Directions

Saute bacon and chop into pieces. Soften onion and garlic in 1 tbl bacon grease. Add white wine and juice from canned clams. Steam fresh clams and set aside while cooking the linguine. Finish sauce with butter. Toss cooked linguine with sauce. Garnish with bacon, fresh clams, parsley, tarragon and red pepper flakes.

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