Classic Apple Crisp

Category: Desserts

Cuisine: American

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8 reviews 
Ready in 1 hour

Ingredients

1/4 c Brown sugar

1/2 c Flour

1 tb Flour

1/4 ts Cinnamon

1/2 c Brown sugar

3/4 c Rolled oats

8 md Apples peeled, chopped

1/4 c Butter melted


Directions

1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and cinnamon. Toss with apples and place in 8" (2L) baking dish. 2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and slowly stir in 1/4 cup melted butter. Spread over apple mixture. 3. Bake at 350F for 35 mins or until tender. Contributor: "Quickies" (chatelaine cookbook) Posted to MM-Recipes Digest by Cathleen <catht@interlog.com> on Apr 13, 1998

Reviews

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Yum! Just like how mum made it for me when I was a kid :) thanks and I'm sooo using this over and over

KitchenFairie
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amywendorfskelton
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I made this last night. Very easy and healthier than a lot of apple crisp recipes. Loved having the oatmeal in this, too. An alternative could be to add some chopped walnuts or pecans for extra crunch. I will have to double this recipe next time...even my teenage son who doesn't care for baked apple dishes thought it was good. I highly recommend vanilla ice cream on top of warm crisp. The best!! And you get your fruit in, too. :)

Jamesch510
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This was great!!! Me and my three year old daugther loved making it. Very tasty!!!!

Ashely322
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My mom used to make the best Apple Crisp in the world, and my sister and I are searching for the recipe. I tried this one, and wasn't terribly impressed. There didn't seem to be quite enough "crisp" topping. I also probably used a pan that was too large (I think 9x13 or something rather than 8x8, which is what I should have used). Anyway, Apple Crisp itself is TERRIFIC, but this particular version wasn't what I was looking for... the search will continue!

stevemur

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