Coca Cola Chicken Wings

Preparation of garlic 1. Place the flat side of a large knife on a clove of garlic and carefully hit the clove with the knife using the palm of your hand. This will crush the clove partially and break loose the paper-like skin around it. 2. You can now easily peel off the skin 3. Crush the peeled garlic again like in Step 1. 4. Repeat Step 1 to 3 for all cloves. Main steps 1. Mix the Coca Cola, crushed garlic, brown sugar and dark soy sauce in a pot. 2. Add in the chicken wings. Ensure there is as little moisture on the wings as possible before mixing them in. 3. Bring the mixture with the chicken wings to a boil and let it simmer until the Coca Cola turns syrupy. This takes about 45 minutes. Move the chicken wings around occasionally to make sure they get coated evenly. Be gentle so as not to break the skin and meat. 4. Lay the wings (thicker skin facing upwards) on a non-stick oven tray and pour the rest of the gravy over the wings. 5. Grill in preheat oven at 200 deg C for about 5 minutes. This will give a nice crisp golden brown finish on the wings. Serve great with fried rice/noodles or salad. Bon appetit!