Mix all together well and pour into greased and floured sheet cake pan. Bake 40-45 minutes at 350 degrees. Ice when completely cool. Icing: Mix together and spread over cooled cake. Tip: This cake is better if made about two days before serving. I store it in the refrigerator. Posted to recipelu-digest Volume 01 Number 528 by Perry Greene <palgreen@hiwaay.net> on Jan 14, 1998
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