Coconut Caramel Dessert

Category: Desserts

Cuisine: American

☆☆☆☆

3 reviews 
Ready in 1 hour

Ingredients

3/4 c Pecans chopped

1/2 c Pecans chopped

1 8-oz package Cream cheese

3/4 c Butter or margarine

1 cn Sweetened condensed milk

12 oz Frozen whipped topping

1 7-oz can Flaked coconut

1 1/2 c Self-rising flour

1 12.25-oz jar caramel sauce

1/4 c Butter or margarine


Directions

Combine first 3 ingredients, and press into a lightly greased 13-x 9-inch baking dish. Bake at 350? for 18 to 20 minutes or until lightly browned; cool. Melt 1/4 cup butter in a saucepan; add coconut and 1/2 cup chopped pecans. Cook over low heat, stirring often, until coconut is golden; cool. Beat cream cheese and sweetened condensed milk at medium speed with an electric mixer until smooth. Fold in whipped topping. Layer one-third each of cream cheese mixture, caramel sauce, and coconut mixture over crust. Repeat layers twice. Cover dessert, and freeze overnight. Makes 15 servings. http://www.pathfinder.com/ ? Copyright 1997 Southern Living. All rights reserved. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 13, 1998

Reviews

☆☆☆

Combine first 3 ingredients=crust? Impossible! Could this be rewritten to make sense?

penn-cal
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My son loves this

trap467
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Turned out great. Only thing, don't forget to cut butter in using a pastry knife before pressing into the baking dish. This, I think would be a disaster for the novice.

timothy15

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