Coconut Chocolate Chip Cupcakes with Coconut Chocolate Ganache

Category: Desserts

Cuisine: Dessert

☆☆☆☆

2 reviews 
Ready in 35 minutes

part of Treats for Your Sweets collection

by SoDeliciousRecipes

Ingredients

3/4 cup gluten free all-purpose flour mix

1/4 cup coconut flower

3/4 teaspoon Baking powder

1 teaspoon Baking soda

1/4 teaspoon Salt

2 tablespoons chia seeds mixed with 1/4 cup of water, pureed in blender or food processor

2/3 cup Water

1 1/3 cups So Delicious® Vanilla Coconut Milk Beverage

1/2 cup coconut oil warmed to liquify

1/4 cup agave

1 teaspoon apple cider vinegar

1 teaspoon Vanilla extract

1/2 cup Chocolate chips minced

1 cup vegan chocolate chips

1/2 cup So Delicious® Dairy Free Culinary Coconut Milk

1 teaspoon Vanilla extract

1/8 teaspoon Salt


Directions

Cupcake Procedure: 1. Preheat oven to 350 degrees. 2. Sift together the dry ingredients (GF flour through salt) set aside 3. Make the chia seed mixture and set aside. 4. Mix all remaining liquid ingredients together (water through vanilla extract). 5. Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips. 6. All batter to rest for 15 minutes. 7. Place the cupcake liners into a muffin tin. 8. Scoop the batter into each of the liners. 9. Bake for 15 to 20 minutes. Ganache Procedure: 1. Melt chocolate chips either in the microwave (which takes about 2 minutes) or on the stovetop. 2. Whisk the coconut culinary milk into the melted chocolate and then add vanilla and dash of salt. 3. Spread ganache on the cupcakes with spatula or place in a pastry bag and pipe onto cupcakes. 4. Let cupcakes and ganache cool.

Reviews

☆☆☆

These cupcakes turned out okay. They are definitely edible, but their texture is such that you can't peel them out of the cupcake liners without losing some of the cake. That being said, we've eaten them with spoons, treating the liners like bowls.

brettnleosmom
☆☆☆☆☆

You easily put flower instead of flour

new-cook-d576e7

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