Coconut Cream Cake

Name: Coconut Cream Cake
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box White cake mix; 3 Eggs; 1/4 cup Oil; 1 cup Cream of coconut; 8 ounces Sour cream; 8 ounces Cream cheese softened; 1 teaspoon Coconut extract; 2 tablespoons Milk; 4 cups Confectioners Sugar; 1 cup Coconut, flaked can toast

Category: Desserts

Cuisine: American

☆☆☆☆

Ready in 45 minutes

by Julieharb

Ingredients

1 box White cake mix

3 Eggs

1/4 cup Oil

1 cup Cream of coconut

8 ounces Sour cream

8 ounces Cream cheese softened

1 teaspoon Coconut extract

2 tablespoons Milk

4 cups Confectioners Sugar

1 cup Coconut, flaked can toast

Directions

Preheat oven to 350?. Grease and flour 9 x 13 pan. Combine cake mix, eggs, oil, cream of coconut and sour cream until moist, then continue to mix for 4 min on med speed. Pour into prepared pan and bake for 35-40 min. Let cake cool completely and frost. For frosting: combine all ingrediants, except coconut. Mix until smooth, frost and cover with flaked coconut.

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