Preheat oven to 350 degrees. Line cookie sheets with parchment paper or spray them with vegetable oil spray. Combine coconut and sugar in a medium size mixing bowl. Blend egg and almond extract into coconut mixture. Let mixture stand for about 5 minutes. Drop by teaspoonfuls onto cookie sheets. Bake for about 20 minutes or until golden brown. When done, allow to cool just slightly and then transfer them to a plate or platter to finish cooling
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