Coconut Salsa Crockpot Chicken

Mix together salsa, coconut milk, red curry paste, lime juice, and salt in your crockpot. Add chicken breasts to crockpot making sure chicken is covered by salsa/coconut milk mixture. Turn crockpot on high for 3-4 hours. Optional: Before serving, stir in thai basil leaves a let them wilt for about a minute. Serve on top of brown jasmine rice or mix in some cooked broccoli for some added vegetables. - See more at: http://www.simplycleanfood.com/2014/07/coconut-salsa-crockpot-chicken.html#sthash.qXO4I3ik.dpuf