from simplycleanfood.com: http://www.simplycleanfood.com/2014/07/coconut-salsa-crockpot-chicken.html
Mix together salsa, coconut milk, red curry paste, lime juice, and salt in your crockpot. Add chicken breasts to crockpot making sure chicken is covered by salsa/coconut milk mixture. Turn crockpot on high for 3-4 hours.
Optional: Before serving, stir in thai basil leaves a let them wilt for about a minute.
Serve on top of brown jasmine rice or mix in some cooked broccoli for some added vegetables.
- See more at: http://www.simplycleanfood.com/2014/07/coconut-salsa-crockpot-chicken.html#sthash.qXO4I3ik.dpuf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3087g) | ||
Recipe Makes: Servings | ||
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Calories: 3221 | ||
Calories from Fat: 335 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 1642.6mg | 505 % | |
Sodium 3191.8mg | 110 % | |
Potassium 8107.8mg | 213 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 14.8g | ||
Protein 659.1g | 942 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3221
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