Poach cod in milk and water, drain, then flake into small pieces and place in an ovenproof dish. Boil and mash potatoes. Mix together tuna, salt and pepper to taste, and 1 dsp tartare sauce, then place over cod in oven dish, smooth mashed potato over top. Put in oven and grill till brown. Serve with new potatoes, garden peas, cheese or parsley sauce. Freezes well. Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on Feb 18, 94.
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