It is from a cookbook put together by the North American Womens Club in London,England way back in 1986 - called The Northwood Nibbler. Grate unpeeled cucumber and onion and fry both gently in oil for 5 min. Add chicken stock. Bring to a boil, remove from heat, cool and stir in yogurt carefully. Season . Chill and serve cold with mint leaves for garnish. Posted to FOODWINE Digest 29 Jun 97 by Dave Bianco <dbianco@IGS.NET> on Jun 30, 1997
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