Coorgi Pepper Pork

Hot Indian Pork

Category: Main Dish

Cuisine: Indian

Ready in 45 minutes
by RTaddonio

Ingredients

1 lb cut into 1 inch pieces

3/4 tsp

1/2 tsp

2 TBSP

2 cups lengthwise slices

2 1/2 TBSP

2 TBSP julienned and peeled

2 halved, lengthwise

2 TBSP

1 tsp


Directions

-In a saucepan, combine pork, salt and tumeric. -Add 1/4 cup water and bring to a boil over medium heat. Reduced heat to medium-low. Cover and simmer until pork is fork-tender and water has been aborbed, @ 30 to 40 minutes -In another saucepan, heat oil over medium heat. Add onions and sautee until golden, 6 - 8 minutes. -Add ginger and chiles and saute until chiles are softened, 6-8 minutes -Add pork and tamarind and mix well. Sautee until thick masala enrobes pork, about 5 minutes. -Stir in pepper and mix well -Serve hot

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