Corn & Bacon Chowder

Heat large saucepan to medium. Add oil, onion,garlic, thyme, salt, and pepper. Stir to combine. Cover and cook until onion browns and softens, about 3 minutes stirring often. Sprinkle flour over mixture. Add broth and milk, bring to a simmer and whisk. Add corn and potatoes. Increase heat to medium-high and return to simmer. Reduce heat to maintain simmer and cook until potatoes are tender, about 5 minutes. Add lemon and bacon. Mash potatoes a bit.