Corn & Black Bean Salsa

Name: Corn & Black Bean Salsa
Prep time: 10 min
Total time: 30 min
Yield: 0
Cuisine: Mexican
Ingredients: 1 12-oz can Corn; 1 12-oz can Black beans; 1 tomato diced; 1 teaspoon Lime juice; 1 teaspoon Cayenne pepper more for spicier!; 1 teaspoon paprika adds smoky flavor; 2 cloves Garlic or more if you like garlic; 1/2 teaspoon Cumin; 1/2 cup Onion diced; Salt to taste; 1 dashes Tabasco sauce again, more for spiciness!

Beware, if you like fresh Mexican-inspried food this one is hard to stop eating once you start! Pay attention to note about maximum flavor enhancement.

Category: Side Dish

Cuisine: Mexican

☆☆☆☆☆

1 review

Ready in 45 minutes

by crysdon

Ingredients

1 12-oz can Corn

1 12-oz can Black beans

1 tomato diced

1 teaspoon Lime juice

1 teaspoon Cayenne pepper more for spicier!

1 teaspoon paprika adds smoky flavor

2 cloves Garlic or more if you like garlic

1/2 teaspoon Cumin

1/2 cup Onion diced

Salt to taste

1 dashes Tabasco sauce again, more for spiciness!

Directions

Combine ingredients, and add spices to taste. For maximum flavor enhancement, keep in the refrigerator for a day or two.

Reviews

☆☆☆☆☆

[I posted this recipe.]

crysdon

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