Combine ingredients, and add spices to taste. For maximum flavor enhancement, keep in the refrigerator for a day or two.
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|Serving Size: 1 recipe (831g)|
|Recipe Makes: 4|
|Calories from Fat: 62 (8%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 66.6mg||2 %|
|Potassium 2554.4mg||67 %|
|Total Carbohydrate 155.3g||46 %|
|Dietary Fiber 41.6g||167 %|
|Sugars, other 113.7g|
|Protein 43g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 788
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