Corn Chowder

Name: Corn Chowder
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 slices Bacon; 1/4 cup Finely chopped onions; 2 medium Potatoes cubed; 2 cups Corn kernals; 1/2 cup chopped Celery; 1/2 teaspoon Salt; 1/4 teaspoon pepper; 2 cups Chicken broth; 2 tablespoons Flour; 2 cups milk

Classic corn chowder flavored with bacon

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour

by BetsyKay

Ingredients

2 slices Bacon

1/4 cup Finely chopped onions

2 medium Potatoes cubed

2 cups Corn kernals

1/2 cup chopped Celery

1/2 teaspoon Salt

1/4 teaspoon pepper

2 cups Chicken broth

2 tablespoons Flour

2 cups milk

Directions

Fry bacon until crisp. Drain, crumble and set aside. In drippings, cook onions until soft. Add vegetables, salt, pepper and 1/1/2 cups broth. Bring to a boil. Reduce heat. Cover and simmer 15-209 minutes. Blend flour and remaining broth. Add to vegetables. Cook and stir until slightly thickened and bubbly. Reduce heat. Add milk and heat thoroughly but do not boil. Top with bacon.

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