Place butter in a 1 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Stir in flour. Blend in milk Stir in corn, salt, pepper and hot sauce Cover with wax paper. Microwave at medium high (70%) 5 minutes. Stir. Recover. Microwave at medium high (70%) until center is set but not dry. Sprinkle on bread crumbs and cheese. Microwave at medium high (70%) until cheese is melted, 1 to 2 minutes. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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