Submitted by Deborah Vance
Category: Salad
Cuisine: Southern
4 cups cornbread cubed
2 cups bread crumbs
1/2 cup celery chopped
1/2 cup green pepper chopped
1 cans chicken broth
2 Eggs beaten
2 tbls dried sage
salt and pepper to taste
Serve with poultry of turkey. [I posted this recipe.]
vanced1
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