Cornbread dressing

Submitted by Deborah Vance

Category: Salad

Cuisine: Southern

1 review 
Ready in 1 hour
by vanced1

Ingredients

4 cups cornbread cubed

2 cups bread crumbs

1/2 cup celery chopped

1/2 cup green pepper chopped

1 cans chicken broth

2 Eggs beaten

2 tbls dried sage

salt and pepper to taste


Directions

Lay cornbread out to dry on paper towels overnight. Gently toss all ingredients and spoon into greased 9x9 baking dish. Bake at 350 degrees for 45 minutes.

Reviews


Serve with poultry of turkey. [I posted this recipe.]

vanced1

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