Submitted by Deborah Vance
Lay cornbread out to dry on paper towels overnight. Gently toss all ingredients and spoon into greased 9x9 baking dish. Bake at 350 degrees for 45 minutes.
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 4 | ||
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Calories: 1231 | ||
Calories from Fat: 302 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 348.1mg | 107 % | |
Sodium 2787.3mg | 96 % | |
Potassium 702.6mg | 18 % | |
Total Carbohydrate 190.9g | 56 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 179.3g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1231
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