Lay cornbread out to dry on paper towels overnight. Gently toss all ingredients and spoon into greased 9x9 baking dish. Bake at 350 degrees for 45 minutes.
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|Serving Size: 1 Serving (485g)|
|Recipe Makes: 4|
|Calories from Fat: 302 (25%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 348.1mg||107 %|
|Sodium 2787.3mg||96 %|
|Potassium 702.6mg||18 %|
|Total Carbohydrate 190.9g||56 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 179.3g|
|Protein 38.4g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1231
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