Cornbread

This is good, but is not very sweet.

Category: Bread

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by blackgold1989

Ingredients

1 cup flour

1 cup yellow cornmeal

1/4 cup sugar

4 teaspoons baking powder

3/4 teaspoon salt

2 eggs

1 cup milk

1/4 cup vegetable oil

Directions

Stir together the flour, cornmeal, sugar, baking powder, and salt. Add the eggs, milk, and oil and beat until smooth. Bake in a greased 9x9x2 or 8x8x2 pan at 425 F. for 20 minutes.

Reviews

☆☆☆☆☆

Perfect, moist and delicious without being tooooo sweet!

FirefoxSlade

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