Stir together the flour, cornmeal, sugar, baking powder, and salt.
Add the eggs, milk, and oil and beat until smooth.
Bake in a greased 9x9x2 or 8x8x2 pan at 425 F. for 20 minutes.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 62 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 5.2mg||2 %|
|Sodium 1635.8mg||56 %|
|Potassium 215.8mg||6 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 31.9g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 222
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