This is good, but is not very sweet.
Stir together the flour, cornmeal, sugar, baking powder, and salt.
Add the eggs, milk, and oil and beat until smooth.
Bake in a greased 9x9x2 or 8x8x2 pan at 425 F. for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 222 | ||
Calories from Fat: 62 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 1635.8mg | 56 % | |
Potassium 215.8mg | 6 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 31.9g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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