Cornmeal and Loganberry Muffins {Vegan}

Name: Cornmeal and Loganberry Muffins {Vegan}
Prep time: 15 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 2 tbsp ground flaxseed (see note); 1/2 cup (125 ml) almond milk; 1 1/2 cups (150 g) sprouted spelt flour or whole spelt flour; 1 tbsp baking powder; 1/3 up(55 g) cornmeal (see note); 1/2 cup (55 g) ground almonds/almond flour; zest of 1 orange; 1/2 cup (125 ml) fresh orange juice; 1/3 up(80 ml) melted unrefined coconut oil or olive oi; 1/3 up(80 ml) maple syrup; 1 tbsp vanilla extract; 1/4 tsp salt; 2 cups (280 g) loganberries or blackberries (frozen berri

Category: not set

Cuisine: not set

Ready in 1h

by topwithcinnamonrecipes

Ingredients

2 tbsp ground flaxseed (see note)

1/2 cup (125 ml) almond milk

1 1/2 cups (150 g) sprouted spelt flour or whole spelt flour

1 tbsp baking powder

1/3 up(55 g) cornmeal (see note)

1/2 cup (55 g) ground almonds/almond flour

zest of 1 orange

1/2 cup (125 ml) fresh orange juice

1/3 up(80 ml) melted unrefined coconut oil or olive oi

1/3 up(80 ml) maple syrup

1 tbsp vanilla extract

1/4 tsp salt

2 cups (280 g) loganberries or blackberries (frozen berri

Directions

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