Beat egg yolks and add the honey slowly. Cook this mixture over alow heat until it is a thick mass, stir constantly. Remove & allow to cool to room-temp. Whip the egg whites until stiff. Fold into the yolk-honey mixture and chill for 2-3 hours. You may garnish with nuts or fresh fruit slices. ORIGIN: Dr. Olga Kalinek, Kyiv-Ukraine, circa 1999 From: Dr. Donald Houston Posted to MM-Recipes Digest V4 #16 by docdonald@worldnet.att.net on May 17, 1999
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