Combine bread crumbs, cheese, basil, oregano, garlic salt & salt. Dip chicken in melted butter. Coat with crumb mixture. Reserve remaining butter. Place chicken skin side up in us greased pan. Bake for 50-60 minutes or until chicken is fork tender. Add apple juice, onions & parsley to butter. When chicken is golden brown, pour butter sauce over chicken. Continue baking for 3-5 minutes or until sauce is heated through. Can be made with boneless, skinless chicken breasts.
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