Courgette Chutney

Category: Side Dish

Cuisine: Indian

☆☆☆☆☆

1 review

Ready in 30 minutes

Ingredients

25 g Coriander leaves including stalks

1/2 ts Salt

1 ts Tamarind concentrate or lime juice

60 g Desiccated coconut

315 ml Water

; chopped

1 sm clove garlic peeled

250 g Courgettes washed and

; chopped

1 Fresh green chilli seeded

1 1/2 inch cub root ginger

Directions

Put coconut, courgette and water in a karahi, wok or saucepan and place over a high heat. Bring to the boil, reduce heat to low, cover the pan and simmer for 5 minutes. Add salt and tamarind and stir until tamarind is dissolved. Remove from heat and allow the ingredients to cool. Puree the courgette mixture with the remaining ingredients in a food processor until smooth. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Reviews

☆☆☆☆☆

This is a fantastic recipe, obviously a chutney but I used this as marinade for chicken on the bbq as well. Just add some white wine and a little oil. Or mix with yoghurt. Very versatile. A firm favourite with us.

Pixiekeramies12

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