Court Bouillon Cooking Style

Category: Soups, Stews and Chili

Cuisine: Fondue

Ready in 45 minutes

by michaelmustianp5o5k3

Ingredients

5 1/2 cups

3 tablespoons finely chopped

1 tablespoon finely chopped

2 tablespoons

1 tablespoon freshly ground

2 teaspoons

Directions

1. Whisk the water, onion, celery, carrot, salt, pepper, and garlic powder in a bowl until combined. 2. Pour into a fondue pot 3. Bring to a rapid simmer over medium-high heat.

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