Try this Court Bouillon Cooking Style recipe, or contribute your own.
Suggest a better description1. Whisk the water, onion, celery, carrot, salt, pepper, and garlic powder in a bowl until combined.
2. Pour into a fondue pot
3. Bring to a rapid simmer over medium-high heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2834g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2057 | ||
Calories from Fat: 1030 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.5g | 153 % | |
Saturated Fat 69.5g | 347 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 438.5mg | 135 % | |
Sodium 1664.7mg | 57 % | |
Potassium 4716.1mg | 124 % | |
Total Carbohydrate 158.9g | 47 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 157.2g | ||
Protein 104.4g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2057
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