Cowboy Caviar

Name: Cowboy Caviar
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can Black-eyed peas or black beans; 1 can Shoepeg corn (drained) or white corn; 1 bunch Scallions finely diced; 1 Avocado finely diced; 2 tablespoons Cilantro finely diced; 1/4 cup Extra virgin olive oil; 1/4 cup Red wine vinegar Sherry or Champagne; 2 cloves Fresh garlic, peeled; 1 teaspoon Kosher Salt; 1 teaspoon Cumin

A delicious vegetarian recipe. Substitute champagne or sherry vinegar for a wonderful alternative.

Category: Appetizers

Cuisine: American

Ready in 30 minutes

by neilsnyder

Ingredients

1 can Black-eyed peas or black beans

1 can Shoepeg corn (drained) or white corn

1 bunch finely diced

1 finely diced

2 tablespoons finely diced

1/4 cup

1/4 cup Sherry or Champagne

2 cloves

1 teaspoon

Directions

Whisk the dressing ingredients until fully mixed. Pour over the other ingredients and lightly toss. Chill for 1 hour.

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