Cowboy Stew

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by ashleyann111

Ingredients

1 Tbsp oleo

1 lb ground beef

1 onion chopped

1/4 cup celery

1/4 cup bell pepper

1/2 clove garlic

1 Tbsp chili powder

1/4 tsp sugar

1 16 oz can tomatoes

2 16 oz cans whole kernal corn

1 32 oz can Ranch Style beans

6 medium potatoes

1 cup water

Directions

In a 5 - 6 quart Dutch oven, melt oleo. Add meat and brown well. Add onion, celery, bell pepper, and garlic. Saute in browned meat until soft. Add salt, pepper, chili powder, and sugar. Stir well. Add tomatoes, corn, beans, water, and potatoes. Stir together and bring to a boil, stirring frequently. Turn heat down and cover. Simmer until potatoes are soft, about 30 - 40 minutes.

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