Crab and asparagus sushi with ponzu sauce

Name: Crab and asparagus sushi with ponzu sauce
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 200 g sushi rice; 2 tbs sushi Seasoning; 6 asparagus spears blanched, refreshed; 250 g fresh crab meat; 2 tbs Japanese mayonnaise; 6 sheets nori; 1 tbs wasabi paste; 1/4 cup (60ml) lemon juice; 1/4 cup (60ml) mirin; 2 tbs obento rice wine Vinegar; 1 tbs soy sauce; 2 tbs bonito flakes

Crab and asparagus are a great match - serve them in this easy sushi dish and wait for the compliments.

Category: not set

Cuisine: not set

Ready in 1h

by delicious-1

Ingredients

200 g sushi rice

2 tbs sushi Seasoning

6 asparagus spears blanched, refreshed

250 g fresh crab meat

2 tbs Japanese mayonnaise

6 sheets nori

1 tbs wasabi paste

1/4 cup (60ml) lemon juice

1/4 cup (60ml) mirin

2 tbs obento rice wine Vinegar

1 tbs soy sauce

2 tbs bonito flakes

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)