Crab Cakes

Name: Crab Cakes
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 8 ounce Lump Crabmeat; 1 tablespoon Flat leaf parsley finely chopped; 2 tablespoon green onions finely chopped; 2 tablespoon Canola Oil; 1 teaspoon Fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon Old Bay seasoning; 1/2 teaspoon Worcestershire sauce; 1/8 easpoonKosher Salt; 1/8 easpoonGround red pepper; 1 large Egg beaten; 2/3 upPanko crumbs; 1 tablespoon Olive oil; 1 Lemon quartered

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by inpattisplace

Ingredients

8 ounce Lump Crabmeat

1 tablespoon Flat leaf parsley finely chopped

2 tablespoon green onions finely chopped

2 tablespoon Canola Oil

1 teaspoon Fresh lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon Old Bay seasoning

1/2 teaspoon Worcestershire sauce

1/8 easpoonKosher Salt

1/8 easpoonGround red pepper

1 large Egg beaten

2/3 upPanko crumbs

1 tablespoon Olive oil

1 Lemon quartered

Directions

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