Crab Pie

Name: Crab Pie
Prep time: 55 min
Total time: 1 h 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 lb Fresh lump Crabmeat; 4 ea Eggs; 2 TBSP Flour; 1 Cup Mayonnaise; 1 Cup Milk; 8 oz Cheddar cheese shredded; 8 oz Swiss Cheese shredded; 1 TBSP onion minced; 1 TBSP pepper, green minced; 2 tsp Pimento; 2 each pie shells, deep dish 9 inch

Category: Main Dish

Cuisine: not set

Ready in 1 hour 30 minutes

by meldaydreams

Ingredients

1 lb Fresh lump Crabmeat

4 ea Eggs

2 TBSP Flour

1 Cup Mayonnaise

1 Cup Milk

8 oz Cheddar cheese shredded

8 oz Swiss Cheese shredded

1 TBSP onion minced

1 TBSP pepper, green minced

2 tsp Pimento

2 each pie shells, deep dish 9 inch

Directions

Combine eggs, flour, mayo, and milk in a bowl and mix well. Stir in the rest of the ingredients, being careful not to break up the crab lumps. Bake the pie shells at 350 for 5 min. Cool pie shells. Spoon crab mixture into pie shells. Bake at 350 for 50 min or until knife inserted comes back clean.

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